Our Gentleman's Collection for the distinguished drinkers
Vanilla Infused Vodka, Black Rum, Cold Brew Coffee, Salted Caramel
Whiskey, Lemon, Nutmeg & Hazelnut Infused Salted Caramel, Apple, Bitters
Strawberry & Rosemary Infused Gin, Campari, Cinzano Rosso, Punt e Mes
Cold Brew Martini
The rich blend of sweet and luxurious flavours combine to make a truly decadent cocktail. The smooth finish of a cold brew coffee paired with the heavenly sweet tastes of vanilla, chocolate and caramel sets this cocktail apart from its peers. A drink fit for the hedonists: best served shaken, not stirred.
- Vanilla Infused Vodka
- Black Rum
- Cold Brew Coffee
- Salted Caramel
Sweet and well-balanced with undertones of vanilla and chocolate
Shake well and garnish with coffee beans
The LAIBA Sour. So good we gave it our name. This bold take on one of the world's oldest cocktails elevates it to renewed heights. The delicate infusion of nutmeg and hazelnut play off of the classic sours to give you an experience truly worthy of the name.
- Nutmeg & Hazelnut Infused Salted Caramel
Sweet and sour with a smooth finish
Garnish with a lemon peel
A classic negroni will take you back to Italy, with its simple recipe and refreshing bitterness. However, a Twisted Negroni will knock your taste-buds straight into the colosseum with its punchy fruity undertones and bold flavours.
- Strawberry & Rosemary Infused Gin
- Cinzano Rosso
- Punt e Mes
Bitter and well-balanced with undertones of strawberry and rosemary
Garnish with orange peel and rosemary
HOW TO SERVE LAIBA COCKTAILS
All our signature cocktails have been expertly curated by founding partner and Beverage Director, Michael Chen - an award-winning mixologist, considered one of the best in Asia.
Winner of the 2018 CHIVAS Masters China and former General Manager of Eau-de-Vie Bar Group in Australia, where he brought the flagship bar in Sydney into the World's 50 Best Bars for 4 consecutive years.
He is currently the Bar Director of The Nest, The Cannery, and Rye&Co in Shanghai.